Although we have been eating carrots fresh from the soil all term, today Hawks class had the pleasure of harvesting our first potatoes. They were out of the ground, washed cooked and eaten in 40 minutes with no food miles and just a little bit of butter. The carrots we ate raw and were really happy with the size of some of them. Some classes have also been trying peas straight from the pod and we spotted our first courgette this morning. It's a very exciting time right now in the Oakley vegetable garden!!